Slow Cooker Cookbook Best Recipes for Slow Cooker Desserts Crock Pot Book 1 edition by Dean Hur Cookbooks Food Wine eBooks
Download As PDF : Slow Cooker Cookbook Best Recipes for Slow Cooker Desserts Crock Pot Book 1 edition by Dean Hur Cookbooks Food Wine eBooks 
Slow cookers are cheap to buy, economical to use and they're great for making the most of budget ingredients. They offer a healthier, low-fat method of cooking and require the minimum amount of effort.
Slow cooker, why not to love?
The following advantages of slow cooker have enabled me love this awesome appliance. If it worked for me then i hope it will allow you to imbue to the process of slow cooking.
- Save the Time The biggest, most obvious benefit of a slow-cooker is time saving. It’s completely safe to leave the slow-cooker on all day while you’re not at home, it’s not like the stove or oven where most people feel uncomfortable unless they’re around to keep an eye on things. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.
- Reduce Energy Usage Slow cookers consume less energy compared to a standard electric oven.
- Save the Money Another big advantage of slow-cooking is that it transforms even cheaper cuts of meat into delicious meals. It is less expensive than cooking in an oven or on a hob. It saves your money on ingredients for your meals, especially on oil and butter.
- Food Safety Foods cooked in slow cooker retain much more of their vitamins and minerals than foods that are fried or boiled. This is because they are cooked for such a long time at a low temperature. But be cautious! Without proper cooking with your slow cooker, the safety of your food may be questionable. Poor food handling makes the food less healthy and depending on the procedure, may further reduce nutrients when they are exposed to air or bacteria.
- Nutrients (Good for your Diet) Slow cooker meals are lower in fat, due to the fact that the foods cook in their own juices. Plus, it’s not necessary to add much butter or oil — if any. With all cooking methods, there can be a breakdown in nutrients, although a few nutrients such as lycopene become more available with processing. The advantage of a slow cooker over other methods is that the foods are cooked at a relatively low heat for a longer time. This lower heat may not destroy as many nutrients as other methods such as steaming or boiling. Another benefit is that with slow cooker meals the nutrients can often be recaptured when the resulting sauces or juices are served with the meal.
- Easy Clean-Up Except for a cutting board, cutting utensils, maybe one pan for browning, you’ll be cleaning up one pot. Nice!
- Transportable A slow-cooked meal is easily transported. Just let cool and keep covered.
These are just a few of the many reasons why cooking with a slow cooker makes sense. If you aren’t cooking with a slow cooker then you are definitely losing out.
In our Slow Cooker Cookbook book series we have collected thousands delicious main dishes, side dishes desserts and etc. Professionally formatted, easy to follow recipes and extra tips that help you cook proper.
Be excited about cooking, download this book to gain health whilst not compromising on flavor! Scroll up to BUY NOW!
Format
Fast and Easy, Tips, Slow Cooker, Crockpot Dessert Recipes Book
Slow Cooker Cookbook Best Recipes for Slow Cooker Desserts Crock Pot Book 1 edition by Dean Hur Cookbooks Food Wine eBooks
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Slow Cooker Cookbook Best Recipes for Slow Cooker Desserts Crock Pot Book 1 edition by Dean Hur Cookbooks Food Wine eBooks Reviews
Really yummy dishes! I especially liked Tiramisu Cake, highly recommended!
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